1/4 cup freshly squeezed lemon juice
1 teaspoons Himalayan salt
3 cloves fresh garlic minced
2 teaspoons Italian seasoning
3/4 cup cold pressed olive oil
Add all ingredients to a Ninja blender or regular blender and mix until smooth.
I like to double the recipe so that I have it all week long for salads!
If it gets thick from being refrigerated, simply pop in the microwave in increments of 10 seconds.